Duck liver French style

Pastrami with pickles and raifort

Beef tartar with beer cream

Assorted croquettes

Tomato and tuna salad

Black pudding with rice

Crunchy red sausage

+3 seasonal tapas

Trufles

Red wine: Basagoiti crinaza, D.O.Ca Rioja Alavesa

White wine: Descomunal verdejo (D.O. Rueda)

Water, bread, coffee

 

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