Duck liver French style
Pastrami with pickles and raifort
Beef tartar with beer cream
Assorted croquettes
Tomato and tuna salad
Black pudding with rice
Crunchy red sausage
+3 seasonal tapas
Trufles
Red wine: Basagoiti crinaza, D.O.Ca Rioja Alavesa
White wine: Descomunal verdejo (D.O. Rueda)
Water, bread, coffee
c/Rosselló 186, 08008 Barcelona (entre Enric Granados y Balmes)
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