TO SHARE:

Crunchy red sausage
Smoked salmon blinis, with horseradish cream
Duck leaver terrine

Tomato and belly tuna with fresh onion

MAIN COURSE

½ Grilled hake with vegetables
&
½ Beef sirloin with foie-gras

DESSERT:

Chocolate fondant with vanila ice-cream

WINES:

TINTO: Basagoiti crianza (D.O.Ca Rioja Alavesa)
BLANCO: Descomunal verdejo (D.O Rueda)

BREAD, WATER AND COFFES INCLUDED