Appetizer of the house

White asparagus with truffle maionese

&
Foie gras and iberian ham raviolis

&
Baby lamb shoulder

DESSERT:

Cheese cake

WINES:

TINTO: Basagoiti crianza (D.O.Ca Rioja Alavesa)
BLANCO: Descomunal verdejo (D.O. Rueda)

BREAD, WATER AND COFFEES INCLUDED

 

TO SHARE:

Crunchy red sausage
Smoked salmon blinis, with horseradish cream
Duck leaver terrine

Tomato and belly tuna with fresh onion

MAIN COURSE

½ Grilled hake with vegetables
&
½ Beef sirloin with foie-gras

DESSERT:

Chocolate fondant with vanila ice-cream

WINES:

TINTO: Basagoiti crianza (D.O.Ca Rioja Alavesa)
BLANCO: Descomunal verdejo (D.O Rueda)

BREAD, WATER AND COFFES INCLUDED

 

Duck liver French style

Pastrami with pickles and raifort

Beef tartar with beer cream

Assorted croquettes

Tomato and tuna salad

Black pudding with rice

Crunchy red sausage

+3 seasonal tapas

Trufles

Red wine: Basagoiti crinaza, D.O.Ca Rioja Alavesa

White wine: Descomunal verdejo (D.O. Rueda)

Water, bread, coffee

 

TO SHARE:

Crunchy red sausage
Pastrami and pickles  salad
Homemade croquettes

Smoked sardine with bufala straciatella

MAIN COURSE

Panceta, foie gras and tartufata risotto

DESSERT:

Lemon sorbet

WINES:

TINTO: Basagoiti crianza (D.O.Ca Rioja Alavesa)
BLANCO: Descomunal verdejo (D.O. Rueda)

BREAD, WATER AND COFFEES INCLUDED