Curd milk with tocinillo 6.60
Cream cheese souffle with rasberryice-cream 6.60
Melon, coconut, pineapple and jasmine 6.60
Chocolate fondant with milk ice cream 6.60
Apple tart with vanila ice-cream 6.60
Our Lemon Sorbet 6.60
Puff pastry filled with cream 2.42 (pc.)
Asturian cheese plater 8.25
Only at night, full table
2 to share
1 from the sea
1 meat
1 dessert 36.00
8% I.V.A Not Included
1 portion ½ portion
King crab and celeriac salad 13.20
Tomato salad with pearl onions and belly tuna 15.40 8.80
Beef tartar with beer yogurt 15.40
Grilled blood sausages from Burgos 9.90 5.50
Roasted bone marrow 11.00
 Red piquillo peppers, egg and pancetta 16.50
White tender beans and garnish 16.50 9.90
Fresh mussels and picada 9.90
Market fish p.s.m.
Grilled cod 19.80
Grilled hake with clams 22.00
Grilled baby squid,  with caramelized onion 16.50
Baby squid in black sauce 17.60
Grilled beef chop with salad and red peppers 55.00/Kg
Beef sirloin with foie and Port wine sauce 26.40
Slowly coocked lamb shoulder 19.80
Sweetbreads and tender garlics baked rice 17.60
Oxtail in red wine sauce 19.80
1 portion ½ portion
Anchovies from the Cantabric sea (2 filet) 4.95
Duck liver French style 16.50 11.00
Cured ham and loin of Iberian acorn-fed pork 26.40 14.30
Beef carpaccio with mushroom vinagrette 14.65 8.10
Homemade croquettes 1.65 piece