1 portion ½ portion
King crab and celeriac salad 13.20
Tomato salad with pearl onions and belly tuna 15.40 8.80
Beef tartar with beer yogurt 15.40
Grilled blood sausages from Burgos 9.90 5.50
Roasted bone marrow 11.00
 Red piquillo peppers, egg and pancetta 16.50
White tender beans and garnish 16.50 9.90
Fresh mussels and picada 9.90