Duck liver French style

Iberian cured ham with tomato bread

Beef tartar with beer cream

Assorted croquettes

Cantabric sea anchovies

Black pudding with rice

Mussels with safron and garlic

+3 seasonal dishes

Trufles

Red wine: Basagoiti crinaza, D.O.Ca Rioja Alavesa

White wine: Terra de Pau, garnacha blanca (D.O Terra alta)

Water, bread, coffee