Appetizer of the house

TO SHARE:

Cured ham and loin of iberian acorn-fed pork
Smoked salmon blinis, with horseradish cream
Duck leaver parfait with pears salad

Grilled King crab

MAIN COURSE

½ Market fish donostiarra style
&
½ Beef sirloin with foie-gras

DESSERT:

Chocolate fondant with vanila ice-cream

WINES:

TINTO: Basagoiti crianza (D.O.Ca Rioja Alavesa)
BLANCO: Terra de Pau, garnacha blanca (D.O Terra alta)

BREAD, WATER AND COFFES INCLUDED