Appetizer of the house

TO SHARE:

Mussels with safron and garlic sauce
Tomato, tuna and pearl onions salad
Homemade croquettes

MAIN COURSE

½ Grilled hake with squid sauce
&
½ Panceta, foie gras and tartufata risotto

DESSERT:

Lemon sorbet

WINES:

TINTO: Basagoiti crianza (D.O.Ca Rioja Alavesa)
BLANCO: Terra de Pau, garnacha blanca (D.O.Terra Alta)

BREAD, WATER AND COFFEES INCLUDED