1 portion ½ portion
Anchovies from the Cantabric sea (2 filet) 4.95
Duck liver French style 16.50 11.00
Cured ham and loin of Iberian acorn-fed pork 26.40 14.30
Beef carpaccio with mushroom vinagrette 14.65 8.10
Homemade croquettes 1.65 piece