1 portion ½ portion
Anchovies from the Cantabric sea 14.00 7.00
Duck liver French style 15.95 9.68
Cured ham and loin of Iberian acorn-fed pork 25.30 14.30
Beef carpaccio with mushroom vinagrette 14.65 8.10
Homemade croquettes 3.41