1 portion ½ portion
Assorted lettuce and vegetables salad 12.10 8.80
Tomatoe salad with pearl onions and marinated tuna 14.30 8.80
Beef tartar with beer yogurt 15.40
Grilled blood sausages from Burgos and Beasáin 12.10 7.70
Beef carpaccio with mushrooms vinagrette 16.50 9.90
 Bone marrow 11.00
Tomato confit with buffala and tartufata 13.20 8.10
Grilled king crab 14.30